Understand

Lyon, a city founded by the Romans, is a true embodiment of a heritage city. Its historical areas have been meticulously preserved and recognized by UNESCO. But Lyon is not just a city of the past - it is a thriving metropolis that embraces its unique architecture, culture, and gastronomy. Situated between Northern and Southern Europe, Lyon benefits from a strategic location that attracts visitors and businesses alike. Its population of around 480,000 may seem small, but the influence of Lyon extends far beyond its administrative borders. Greater Lyon, which includes 57 surrounding towns, has a population of approximately 2.1 million. This vibrant city is experiencing rapid growth and attracting a younger demographic due to its economic opportunities.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing