Understand

The municipality exudes a fascinating tricultural heritage, rooted in the Sami, Norwegian, and Finnish communities. Originally inhabited by the Sami people, the area later welcomed Norwegian settlers, and in the 18th century, Finnish immigrants made the region their home. While Norwegian has become the predominant language spoken by the locals, a few elderly individuals still preserve the traditions of Sami and Finnish languages. For thrill-seeking off-piste skiers, this region is a paradise waiting to be explored. The natural terrain and breathtaking landscapes make it an ideal location for unforgettable skiing adventures. However, it's important to note that the infrastructure in this area is limited, so it's recommended to book accommodations well in advance and bring all the necessary ski equipment. The resourceful residents of this municipality will gladly assist with any other needs you may have. If you're a fan of fishing, you're in for a treat. The area boasts excellent opportunities for both sea and shore fishing. Whether you choose to hire a boat or try your luck from the shores, there is an abundance of fish waiting to be caught. Venture into the deep waters of Lyngenfjord, where you can reel in cod, whiting, haddock, coalfish, halibut, wolffish, redfish, and even catch glimpses of porpoises and whales. Additionally, Jagervattnet, a stunning lake north of the Svendby ferry, offers fantastic freshwater fishing for salmon and arctic char (subject to licensing requirements). Unleash your angler skills and savor the thrill of a successful catch in this remarkable fishing destination.

Get in

To reach the stunning peninsula, embark on an exciting ferry ride from Breivikeidet in Troms to Svensby. The drive from Troms to Breivikeidet takes approximately 50 minutes, followed by a 25-minute drive to Lyngseidet. From there, continue your journey by taking a ferry to Olderdalen on the east side of Lyngen. Alternatively, if you prefer a land-only route, follow the E8-E6-Rv868, which takes you all the way around Lyngenfjord. Experience the breathtaking beauty of the peninsula and immerse yourself in its natural wonders!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing