Understand

Escape the crowds and indulge in the scenic wonders of Mediterranean Turkey along the renowned Lycian Way. Stretching over 540 kilometers, this waymarked hiking trail offers an unforgettable adventure for nature enthusiasts and culture seekers alike. From the charming town of Fethiye in the west to the picturesque village of Geyikbayiri in the east, Lycian Way provides an immersive experience of the Mediterranean Turkey beyond the bustling beaches and luxury resorts. Traverse the stunning Lycian coast and be captivated by the rugged beauty of the landscape. Conceived and meticulously waymarked by the Britishwoman Kate Clow, in collaboration with volunteers and the Turkish Ministry of Culture, Lycian Way takes you through a tapestry of villages, mountain hamlets, and ancient Lycian and Roman sites. This trail is not just a single path, but a collection of ancient routes, offering a glimpse into Turkey's rich history and natural wonders. While some adventurous souls may complete the entire trail in one go, most prefer to savor it in sections. Certain parts of the trail near major towns can even be enjoyed as day trips. The trail is commonly traversed from west to east, following the easily visible waymarks. As you embark on this extraordinary journey, remember to respect the environment by practicing leave-no-trace camping and carrying your trash to the nearest garbage bin. The trail winds through remote and rugged terrain, making it crucial to plan ahead and pack wisely. Optimal hiking conditions are found in April-May and October-November when the weather is warm but not scorching, and rainfall is minimal. Immerse yourself in the charm of the Lycian Way, discover hidden villages, and experience the awe-inspiring landscapes that will leave a lasting impression on your soul.

Get in

To reach the starting point of the western trailhead in Fethiye, there are convenient transportation options. You can take inter-city buses from most cities in the country that are well-connected to Fethiye and its surrounding areas. If you prefer to fly, you can arrive at the nearest international airport in Dalaman and then take a short journey to Fethiye. Once you're in Fethiye, you can easily reach the western trailhead by minibuses (known as dolmus). Look for dolmus heading towards ldeniz and get off just south of Ovack/Hisarn roundabout, near the noticeable sign for 'Montana Resort Hotel'. If you prefer walking, it's also possible to reach the western trailhead on foot from downtown Fethiye. For the eastern trailhead, the transportation options are slightly different. You can take the dolmu No 521A, which runs from Antalya to Geyikbayiri at specific times. The dolmu operates at 6am, 12.30 pm, and 17.30 pm, and returns approximately one hour later. This is a convenient option if you're starting your journey from the eastern end of the trail.

Understand

Delve into the magnificent Lycian Way, a trail that winds its way through Turkey's captivating scenery and ancient history. Spanning from sea level to the illustrious summit of Mt Tahtal, also known as Olympos in ancient times, this trail is a tapestry of ancient paths, mule and caravan trails, as well as forest and backcountry roads. Initiated by the determined Britishwoman Kate Clow, in collaboration with volunteers and the Turkish Ministry of Culture, Lycian Way offers a unique opportunity to explore the captivating villages, mountain hamlets, and enthralling Lycian and Roman sites along its route. This trail presents a convenient and rewarding way to access many historical sites rarely ventured by other travelers. While some adventurous hikers take on the challenge of completing the entire trail at once, most prefer to embark on specific sections at their own pace. Be aware that some sections near major towns can be tackled as invigorating day trips. The trail is best followed from west to east, unveiling its waymarks with ease. Preserving the untamed beauty of the trail is of utmost importance. Remember to adhere to leave-no-trace principles, ensuring that the path remains unspoiled for future hikers. As you plan your adventure, consider packing essentials and minimizing any unnecessary waste, as reliable garbage bins may be scarce in the remote mountain hamlets. For an ideal hiking experience, embark on the trail in the pleasant months of April-May and October-November. During these periods, the weather is warm and pleasant, providing an inviting atmosphere to explore the captivating landscapes. While small villages along Lycian Way may offer snacks and drinks for purchase, don't rely on them for substantial meals. Instead, savor the local bread, known as "ekmek," often available upon request. Immerse yourself in the rich history and stunning vistas of Lycian Way, a journey that promises unforgettable memories and a unique glimpse into Turkey's ancient past!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing