Understand

Prepare to be captivated by the rugged and enchanting landscape of Lycia. With its lush, pine-clad mountains descending gracefully to the indented coastline, this region has rightfully earned its reputation as a top yachting area in the country. Geographically, Lycia occupies the Teke Peninsula, nestled between the Gulf of Fethiye and the Gulf of Antalya. Its ancient history and influence on democracy can even be traced to the United States Constitution. Today, Lycia delights independent travelers with its charming coastal towns and small guesthouses, each offering a unique experience. Don't miss the hippy-ish atmosphere of Olympos, where time seems to stand still. While large resorts can also be found on the outskirts, the essence of Lycia lies in its authentic and unforgettable journey through history and nature.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing