Understand

Welcome to the small city formerly known as Port Arthur, located just an hour south of the bustling city of Dalian. Until recently, this hidden gem was a challenge for foreign tourists to access. However, times have changed, and the city has opened its doors to visitors from all over the world. While certain military areas remain off-limits, the need for PSB clearance to explore the city's tourist sites may no longer be necessary. The well-established tourist infrastructure and the influx of Russians, Koreans, and Japanese frequenting the city indicate that obtaining permission, if still technically required, is now more of a formality. Uncover the fascinating history of the Russo-Japanese War, the Japanese occupation of China, and the captivating tales of Russian and Japanese colonial history in China and Manchukuo. There's a wealth of knowledge awaiting you in Lvshun!

Get in

Convenient Bus Routes in Dalian If you're looking for a convenient way to explore Dalian, direct buses are available from Victory Square opposite Dalian Station. These buses will take you to your destination in about one hour, and the fare is 7 Yuan. Another option is to catch buses from Heishijiao in Dalian, which will also take approximately 40 minutes and cost about 7 Yuan as well. Choose the bus that suits your itinerary and enjoy a hassle-free journey through this vibrant city.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing