Luxor information
Luxor, a city steeped in history and mystery, awaits your arrival in the captivating continent of Africa. This relatively small town, located on the banks of the majestic Nile River, is a treasure trove of ancient wonders. Divided into distinct districts, Luxor invites you to explore its awe-inspiring temples, tombs, and archaeological sites that transport you back in time. Immerse yourself in the vibrant culture and traditions of Egypt, as you wander through bustling markets and savor the flavors of authentic Egyptian cuisine. Luxor promises an unforgettable journey through the ages, where every step reveals a new chapter in the story of humanity.
Understand
The ancient capital of Egypt, known as Thebes, was situated on the West bank of the Nile. This is where you'll find a treasure trove of ruins and tombs from ancient civilizations. On the East bank lies the modern city of Luxor, which is where you'll find the train and bus stations, most of the hotels, restaurants, museums, and tourist shops. While most visitors stay on the East bank and travel across to the tourist sites, there has been a recent increase in hotels on the West bank, with many independent travelers opting to stay there for a more immersive experience.
Map & Climate
Popular Foods
Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations. Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal. Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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