Luxor/Valley of the Kings information
Unveil the secrets of Luxor and the mystical Valley of the Kings, a realm steeped in ancient wonders and timeless tales. Traverse the sacred Valley, where tombs bearing KV numbers stand as a testament to the pharaohs' eternal legacy. Discover the legendary tomb of Tutankhamun, known as KV62, and immerse yourself in the awe-inspiring grandeur of the ancient Egyptian civilization. Luxor, a gateway to this mystical realm, invites you to embark on a journey through time, where every step unravels the mysteries of a bygone era and leaves you in awe of the splendor that once reigned supreme.
Understand
Venture into the mystical Valley of the Kings, where ancient tombs hold secrets waiting to be unraveled. Each tomb is assigned a special "KV number," which stands for "King's Valley." Take, for example, the legendary tomb of Tutankhamun, also known as KV62. Ongoing archaeological excavations within the Valley continue to reveal astonishing discoveries. Notably, the American University of Cairo's excavation of KV5, the tomb of the Sons of Ramesses II, led by Professor Kent Weeks, has been granted the privilege of mapping the entire Theban Necropolis. Embark on a journey through time and witness the wonders of this ancient Egyptian burial ground.
Popular Foods
Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations. Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal. Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations. Historical Appearance
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