Understand

Luxor town is laid out in a straightforward manner, centered around the temples of Karnak and Luxor. Four main roads connect various parts of the city, with a network of smaller streets weaving between them. Among these roads are: - The Corniche el-Nil, which runs along the east bank of the Nile and provides access to most major attractions. - Sharia al-Mahatta, linking the railway station with the area around Luxor Temple. - Sharia Karnak, running parallel to the Nile and the Corniche. - Sharia Televizyon, located in the southern part of the town and offering affordable accommodation. In the center of Luxor, reconstruction work has been mostly completed. However, the town center is currently undergoing excavation to reveal the twin rows of sphinxes that once lined the processional route from Karnak to Luxor Temple. This extensive project has resulted in the demolition of several buildings, including hotels, churches, mosques, and private houses. Some of the unearthed sphinxes are in good condition, while others are being fitted into cement replicas. Major improvements have been made, including the widening of the main road along the corniche, allowing quicker access for coaches from Red Sea resorts to Karnak Temple and the Valley of the Kings.

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing