Understand

Luxor town is laid out in a straightforward manner, centered around the magnificent temples of Karnak and Luxor. There are four main roads, with a network of smaller streets between them, that make up the town's layout. The Corniche el-Nil, running along the east bank of the Nile, connects most of the major attractions. Sharia al-Mahatta links the railway station with the area around Luxor Temple. Sharia Karnak runs parallel to the Nile and the Corniche but further inland. Finally, there is Sharia Televizyon, located in the southern part of the town, which offers affordable accommodation options. The reconstruction of Luxor's center is now complete, but there is ongoing excavation work in the town center to uncover the twin rows of sphinxes that lined the processional route from Karnak to Luxor temple. Unfortunately, this has led to the demolition of many buildings, including hotels, churches, and mosques, as well as private houses. Some of the recovered sphinxes are in good condition, while others are being fitted into cement replicas. Major road widening along the corniche has also been completed, allowing easy access for coaches from the Red Sea resorts to Karnak temple and the Valley of the Kings.

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing