Understand

Luxembourg, with its medieval town core known as Ville Haute, is a city that captivates visitors with its charm and beauty. Situated in the gorge is Ville Basse, the most picturesque area of the city. Gare, located just a 15-minute walk south of Ville Haute, is home to numerous restaurants and cafes. The modern city of Kirchberg, full of banks and European Union buildings, may not be of interest to the average tourist but offers entertainment options such as Utopolis, a multiplex cinema, and a shopping mall. Clausen, along the Alzette River, is a quaint part of town and boasts some of Luxembourg's best bars and clubs at Les Rives de Clausen. With these distinct districts, Luxembourg offers a blend of history, modernity, and entertainment.

Map & Climate

Popular Foods

Jüddel: Jüddel is a traditional Luxembourgish sausage made from minced pork, beef, or veal, along with onions, salt, pepper, and other seasonings. It's typically served grilled, pan-fried, or boiled and enjoyed with a side of potatoes and local sauerkraut. The dish is hearty and savory, often accompanied by a beer from one of Luxembourg's many microbreweries.

Luxemburger Galette: This unique pizza variant is a staple in Luxembourg. The dough is similar to that of a traditional pizza but thicker and flakier. The base is typically topped with a rich combination of locally sourced mushrooms, onions, and bacon or ham, mixed with crème fraîche or sour cream, giving it a distinct tangy flavor. Some variations include cheese and other regional ingredients.

Bouneschlupp: Bouneschlupp is a classic Luxembourgian soup made primarily with fresh broad beans, green peas, and cubed pancetta or bacon. It also includes onions, carrots, parsley, and a touch of cumin for added depth of flavor. This comforting, vegetarian-friendly dish is often consumed during the bean harvest season, making it both a culinary and cultural staple of the region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing