Understand

The history of the province of Luxembourg is truly captivating. Once a part of the Grand Duchy of Luxembourg, the territory underwent a significant transformation in the 19th century. The western, Francophone part joined the newly formed country of Belgium, while the eastern, Germanic part became the modern nation of Luxembourg. It's incredible how this region split into two distinct countries, each with its own unique language, culture, and identity. Discover the rich heritage of this region by visiting both sides and immerse yourself in the fascinating tale of Luxembourg's past.

Map & Climate

Popular Foods

Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.

Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.

Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing