Understand

Lusaka, the capital city of Zambia, is a melting pot of cultures and ethnicities. Over 70 tribes from all corners of Zambia, along with small communities of Asians and Europeans, peacefully coexist. English serves as the language of education and commerce, while the vibrant "Town Nyanja" dialect dominates the streets. A local variant of Nyanja, it incorporates expressions from other languages and English. However, attempting to speak Nyanja/Chewa learned solely from books may not suffice in Lusaka, much like relying on Shakespearean English in modern-day England!

Map & Climate

Popular Foods

Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.

Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.

Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing