Get in
To reach your destination starting from Tirana, follow the SH1/A1 highway northbound. At Milot, make a right turn onto A1. Exit the A1 at Rreshen and continue along SH30. Then, turn left onto SH34 road. The road is well-paved until Perlat, but from there, you'll embark on a thrilling and challenging path. Don't worry, the locals are very helpful and will gladly assist you with directions along the way.
Map & Climate
Popular Foods
The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.
The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.
The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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