Understand

Escape to Lukova, a captivating village nestled in the Albanian region known as "Bregu." Brimming with natural beauty, Lukova boasts crystal-clear turquoise waters, breathtaking beaches, and unforgettable sunsets. Prepare to be warmly welcomed by the friendly locals and indulge in the hospitality of the best hotel, located in the quaint "uptown" village. Explore the charming "downtown" area, where you'll find a delightful beach to soak up the sun and unwind. Lukova offers a perfect retreat for those seeking serenity and a delightful coastal escape. Discover the hidden treasures of Lukova and create memories that will last a lifetime.

Get in

Lukova is a hidden gem nestled between the mesmerizing towns of Saranda and Himara. Allow me to guide you through various itineraries to reach this captivating destination: - By Plane: Begin your journey by flying to Tirana, the bustling capital of Albania. From there, continue your adventure with a bus, car rental, or taxi ride to Lukova. You'll be delighted to find taxis readily available at the airport, providing convenient transportation options. If you're looking for a more independent journey, consider renting a car in Tirana at budget-friendly prices. Follow this scenic route to make the most of your trip: Tirana - Durres - Rrogozhine - Lushnje - Fier - Vlore - Himare - Lukove. The roadways are excellent and offer stunning vistas to savour along the way. Embark on this captivating journey and unlock the secrets of Lukova. Prepare yourself for an unforgettable experience that will leave you in awe of Albania's natural beauty!

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing