Understand

Discover the historical city of Lubeck, the pride of Schleswig-Holstein and the only city in northern Germany that still maintains an extensive medieval old town. Step back in time as you explore the UNESCO World Heritage-listed city center, adorned with seven gothic-style church towers. Although Lubeck suffered bombings during World War II, the old city miraculously survived and has been lovingly reconstructed. Today, it stands as a testament to the city's rich medieval history and architectural beauty. As the former capital of the Hanseatic League, Lubeck thrived from the 11th to the 17th century, thanks to its prowess in salt trade. Marvel at the impressive warehouses that line the old harbor, now transformed into museums, shops, restaurants, and pubs. These grand structures tell the tale of merchants who made their fortunes through trading valuable goods in Germany. However, with the shift of sea trade to the Atlantic in the 17th century, Lubeck gradually lost its trading prominence to ports like Bremen and Hamburg. This decline inspired renowned writer Thomas Mann to depict the city's residents in his novel "Buddenbrooks," for which he received the Nobel Prize in 1929. After World War II, Lubeck faced further challenges due to the nearby iron curtain, which restricted access to trading partners in the eastern Baltic. This led to a struggling economy and a somewhat deteriorated infrastructure outside the picturesque city center. Despite these obstacles, the city continues to impress visitors with its unique charm and heritage. Come and immerse yourself in the medieval beauty of Lubeck, a city that has stood the test of time.

Map & Climate

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing