Understand

Luon, a once thriving Roman town known as 'Lucionensis', was an important sea port on the Roman road from Les Sables d'Olonne to Niort. However, its history is not without its dark moments. In the dark ages, Luon suffered devastating plunderings by both the Normans in 846 and the Vikings in 853. But despite these setbacks, Luon remained resilient and emerged as a spiritual capital in the 14th century when the Pope created the diocese. One of its most famous figures is Cardinal Richelieu, whose statue can be found in the picturesque center of town. The Cathedral, the seat of the Diocese of Luon, with its towering 85-meter spire, dominates both the town and the skyline, making it an awe-inspiring sight. Today, Luon continues to thrive as a charming country town with a population of 10,000. Strolling through its pretty town center, you'll discover a delightful array of bars, cafes, and shops. As a designated 'Ville Gourmand', culinary delights await those seeking a taste of fine dining. The bustling yet relaxed atmosphere of Luon reflects its unmistakable French essence, creating an unforgettable experience for visitors.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing