Understand
Step back in time and explore the multicultural past of this region. Once home to a vibrant mix of Poles, Rusins, Ukrainians, and Jewish people, the influence of these diverse cultures can still be seen today. Discover the remnants of Greek-Catholic churches and learn about the fascinating history that shaped the present. Experience the revival of the area's multicultural traditions, as the spirit of diversity is reignited.
Map & Climate
Popular Foods
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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