Welcome to the Lower Silesian Voivodeship in Poland, a region of captivating beauty and rich history. Explore the Jeleniogrski, Legnicki, and Wabrzyski regions, each offering unique attractions and cultural experiences. With a population of over 2.9 million inhabitants, Lower Silesia is a vibrant and diverse destination. Immerse yourself in the region's fascinating heritage, visit historical landmarks, and indulge in the local cuisine. Lower Silesian Voivodeship promises a journey of discovery and a glimpse into Poland's captivating past.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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