Lower Normandy, located in France, is a region that will transport you back in time to the era of William the Conqueror and the famous Bayeux Tapestry. Discover the historic city of Caen, with its rich heritage and captivating architecture. Explore the charming town of Bayeux, home to the iconic tapestry that tells the story of the Norman conquest of England. Immerse yourself in the beauty of Cherbourg, Deauville, Falaise, and Honfleur, each offering its own unique charm. Lower Normandy is a destination that promises a journey through history, culture, and natural beauty.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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