Landshut, the capital of Lower Bavaria, is a hidden gem nestled in the heart of Germany. With its charming streets and picturesque architecture, it exudes a timeless beauty that will transport you back in time. Just a stone's throw away, Deggendorf awaits with its enchanting university town vibes, while Passau beckons with its stunning location on the Austrian border. And let's not forget Straubing, a gateway to the majestic Bavarian Forest, where mountains and nature intertwine to create a paradise for outdoor enthusiasts.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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