Welcome to Lower Austria, a captivating region located in the heart of Europe. While Vienna historically held the title of the capital, St. Plten now proudly claims this honor. Immerse yourself in the rich history and cultural heritage of Lower Austria, as you explore the charming towns of Amstetten, Baden, Klosterneuburg, Krems, Laxenburg, and Melk. From magnificent palaces to picturesque vineyards, this region offers a perfect blend of architectural marvels and natural beauty. Whether you're indulging in the local cuisine or discovering the hidden gems, Lower Austria promises an unforgettable experience that will leave you in awe.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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