Get in

Lousa, a charming town in Portugal, is located on the line to Serpins, originating from Coimbra Parque station. There are two stations you can choose from when arriving in Lousa. Lousa A station is the first one you'll encounter and is ideal for those interested in hiking up into the beautiful Serra de Lousa or visiting the small castle on the edge of the Serra. On the other hand, Lousa station is more centrally located within the town. Please note that from January 2010, the railway tracks in Lousa are undergoing renovations, causing the train line to be temporarily out of service for a duration of two years. However, don't worry! During this time, a replacement bus service is available, conveniently transporting passengers from Coimbra-A station to Lousa. Despite the temporary interruption, Lousa remains a delightful destination with plenty to offer to its visitors.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing