Understand

Step into the timeless beauty of Lourmarin, a captivating village steeped in over 1000 years of history. Stroll along its picturesque streets, where the echoes of the past mingle with the tranquility of the present. The elegant chateau stands as a testament to the village's rich heritage. In Lourmarin, time slows down, and peace finds its home. On Friday mornings, the village awakens with a vibrant market, drawing locals and visitors alike. Immerse yourself in the bustling ambiance and discover the enchanting flavors of Provence. Lourmarin's charm has attracted renowned figures such as the acclaimed film producer Ridley Scott and the bestselling author Peter Mayle, who penned the beloved book "A Year in Provence" in this very locale. Nestled at the foot of the breathtaking Luberon mountains, Lourmarin enjoys a sheltered position, shielding it from the chilly Mistral winds that sweep through the region. Experience the delightful microclimate that graces this idyllic corner of the world.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing