Understand

Embark on an extraordinary adventure to the Archipelago de Los Roques National Park, a breathtaking paradise spanning 225,153 hectares of land and sea. With over 40 enchanting cayos or islands and an impressive collection of 250 coral reefs, this national park is an absolute haven for nature lovers and explorers alike. Dive into the crystal-clear waters and witness the vibrant marine life that calls these reefs home. Unwind on pristine sandy beaches, basking in the warm sun and marveling at the untouched beauty of these islands. The Archipelago de Los Roques National Park promises an unforgettable experience filled with awe-inspiring landscapes and the wonders of the natural world. Get ready to embark on an adventure of a lifetime in this captivating oasis.

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing