Understand

Los Nevados, a breathtaking national park characterized by majestic snow-capped volcanic peaks, including the iconic Nevado Del Ruiz and Nevado del Tolima, captures the imagination of nature enthusiasts. However, it is worth noting that the park operates under a concession arrangement led by Concesion Nevados, which happens to be the travel agency Aviatur. While this setup might slightly resemble an idyllic alpine resort, Los Nevados remains a remarkable national park, albeit with some private management. In practical terms, the primary aim of the park is to welcome and guide an influx of visitors along its roads, ensuring they savor every awe-inspiring moment before departing, reflecting the park's commitment to optimal exploration experiences.

Get in

Looking to explore the breathtaking beauty of Manizales? There are several exciting options to get there. You can embark on a thrilling tour where you can jump off and experience an adrenaline rush like no other. This exhilarating adventure includes entrance and breakfast, all for just 120'000 COP. If you prefer a more adventurous route, you can take a taxi ride for 300'000 COP or hop on a bus to the intersection and hike or hitchhike your way up. This option allows you to gradually acclimatize to the altitude, save some money, and avoid the overly commercialized feel of the Concesion. Choose the best option that suits your time and budget to embark on an unforgettable journey in Manizales.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing