Understand
Welcome to Venezuela's Llanos, a region of vast open spaces and a unique way of life. This sparsely populated area is predominantly inhabited by tough farmers and cowboys, who rely on the main activity of extensive cattle ranching to sustain their livelihoods. As you venture through the Llanos, you'll be captivated by the breathtaking landscapes and the resilience of those who call this place home. Discover the rich traditions and immerse yourself in the authentic cowboy culture that thrives in Venezuela's Llanos. It's a truly awe-inspiring experience!
Map & Climate
Popular Foods
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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