Understand

Patagonia's majestic beauty is epitomized by Lake Argentino, the largest in the entire country. Begin your journey in the captivating town of El Calafate, nestled along the lake's shore. From here, embark on excursions to the awe-inspiring Perito Moreno Glacier. Delve deeper into the realm of icebergs as you sail among them, discovering hidden gems like Viedma Glacier and the legendary Mount Fitz Roy. Venture to the picturesque village of El Chalten at the foot of the Fitz Roy Massif, an ideal starting point for climbing and trekking enthusiasts. Explore the vast network of trails that wind through this scenic region, providing breathtaking views at every turn. While many trails are perfect for day trips, there are also opportunities to spend a night under the starry Patagonian sky at various campsites. Let the spirit of adventure guide you through this mesmerizing landscape, echoing the spirit of Richard Halliburton, Ernest Hemingway, Paul Theroux, Peter Matthiessen, and Isabella Bird.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing