Understand

Discover the hidden gem of Santa Cruz de Lorica, nestled in the northern department of Cordoba. Located on the lower zone of the Sinu River, this town offers a captivating blend of history, natural beauty, and economic potential. It holds the distinction of being the second most important city in the region, both in terms of population and overall development. Originally inhabited by the indigenous Zenes Indians, Santa Cruz de Lorica thrived as a town with a booming economy rooted in agriculture, livestock, and fisheries. Thanks to its strategic location near the Caribbean Sea, the Sinu River became a source of tourism, attracting visitors from near and far. The town's politicians are determined to elevate Lorica's status and have been investing in creating sporting venues, nurturing high-performance athletes. With its warm climate and temperatures reaching 30°C, Santa Cruz de Lorica offers a perfect destination to explore, engage in exciting activities, and enjoy the best that the Cordoba region has to offer.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing