Experience the enchantment of Loreto in Baja California, Mexico, a coastal town that offers a gateway to paradise. Just 15 minutes south of downtown Loreto lies the Loreto International Airport, welcoming travelers from around the world. Explore the pristine beaches and crystal-clear waters that make Loreto a haven for water sports enthusiasts and nature lovers. Immerse yourself in the vibrant culture of the town, where traditional Mexican charm meets modern amenities. Whether you're seeking relaxation or adventure, Loreto promises an unforgettable experience on the shores of North America.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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