Map & Climate
Popular Foods
**1. Fufu**: Fufu is a staple dish in Gabonese cuisine, typically made from mashed cassava or plantains. It's often served as a side dish accompanied by various sauces and stews, providing a filling and energy-rich base for the meal. Some versions may include small amounts of fish or meat, but it's predominantly a vegetarian dish.
**2. Poulet DG**: Poulet DG, also known as Gabonese chicken, is a beloved local dish consisting of marinated, grilled, or roasted chicken seasoned with a unique blend of spices that can include chili peppers, garlic, ginger, and other regional herbs. While it primarily features chicken, it is not a vegetarian option.
Comments
NO COMMENTS