Understand

Welcome to Longyearbyen, the largest populated area in the stunning Norwegian Arctic territory of Svalbard. Known as the gateway to the Arctic, this remarkable settlement offers an unparalleled opportunity for adventure and exploration. Immerse yourself in the untouched wilderness, surrounded by breathtaking landscapes and icy wonders. Longyearbyen, named after the visionary American entrepreneur John Munro Longyear, is a town infused with history and rich with natural resources. Marvel at the remnants of the first large coal mine on Svalbard, a testament to the town's mining heritage. But Longyearbyen is not just a place frozen in time. It is a vibrant community with over 2000 residents, a bustling shopping center, cozy hotels, and mouthwatering restaurants where you can savor the taste of the Arctic. Step into this Arctic frontier, where English is the language that unites a diverse community of adventurers from around the world. Longyearbyen awaits, ready to ignite your spirit of exploration.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing