Understand

Nestled on the banks of the picturesque River Camlin, a meandering tributary of the mighty River Shannon, lies the historic town of Long Phoirt. Originally established by daring Viking raiders, this charming town was named after its ship port. The Celtic clans of Ireland, though not known for their urban settlements, were influenced by the dominant local clan that controlled the region, giving rise to the occasional reference to Longphort U Fhearghail, meaning the Fort of O'Farrell. Celebrated for its notable Dominican priory, which dates back to the year 1400, Long Phoirt is a captivating destination with a rich history to explore.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing