Follow in the footsteps of the main Red Army as you embark on the epic Long March through the heart of China. From the provinces of Jiangxi and Fujian, this historic journey takes you on a circuitous route, finally leading to the ancient city of Yan'an in Shaanxi. Experience the resilience and determination of the Red Army as you traverse through diverse landscapes, from rugged mountains to fertile plains. Along the way, immerse yourself in the rich history and culture of China, discovering the untold stories of heroism and sacrifice that shaped the nation.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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