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Lombok, a hidden paradise just east of Bali, offers an unspoiled tropical experience that surpasses the expectations of many who still imagine Bali to be what it once was. With stunning beaches, enchanting waterfalls, and the towering presence of Mount Rinjani, Lombok is a true tropical paradise, relatively untouched by mass tourism. Separated from Bali by the Lombok Strait, this island also showcases the unique bio-geographical boundary between Indo-Malaysia and Australasia. Known as the Wallacean Line, it's an awe-inspiring contrast of fauna and landscapes, just as Alfred Russell Wallace first observed. But Lombok's allure goes beyond its natural beauty. The traditional way of life has remained unchanged for centuries, with local families running most small to medium-sized businesses. Explore their stores, where you can find everything from food to hardware to toys, all in one place. While there are a couple of global fast-food chains in the city of Mataram, these are exceptions rather than the norm. In the indigenous Sasak language, "lombok" means "straight ahead," reflecting the untouched nature and authenticity of the island. It's a common misconception that the island's name comes from the Bahasa Indonesian word for chili. Take the road less traveled and discover the true paradise of Lombok!

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Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing