Escape to the tropical paradise of the Lomaiviti Islands in Fiji. With its pristine beaches, crystal-clear waters, and vibrant coral reefs, this archipelago is a haven for beach lovers and underwater enthusiasts. Explore the principal island of Ovalau, where the local government of the Lomaiviti group is located, or venture to the private island of Namena, home to a luxurious resort. Immerse yourself in the warm hospitality of the locals, as you indulge in traditional Fijian cuisine and cultural experiences. The Lomaiviti Islands are a destination that will transport you to a world of relaxation and natural beauty.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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