Get in

If you're looking to explore the beautiful city of Banjarmasin, getting there might be a bit of an adventure. The highway from Banjarmasin is nicely paved, but as you make your way towards Kandangan, get ready for a thrilling ride on narrow roads. Don't expect public transportation to be readily available, except for a pick-up truck that can take you from Loksado to Kandangan at 06:30. This convenient service can be arranged through your guesthouse in Loksado for just 15,000 IDR per person. From Kandangan, you'll find plenty of Bemo options to take you back to Banjarmasin. It's a four-hour journey that costs around 40,000 IDR per person, and once you reach KM 6, you'll need to catch another Bemo to the city center. Buckle up and get ready for an unforgettable trip!

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing