Understand

Enter the enchanting realm of the Loire Valley, often hailed as "the Garden of France." This picturesque region, spanning both Centre-Val de Loire and Pays de la Loire, is an idyllic playground for kings and the birthplace of the French language. Embark on a journey through time as you explore the historic cities of Bourges and Saint-Benoît-du-Sault. Marvel at the architectural wonders that have earned the Loire Valley a prestigious spot on the UNESCO World Heritage List. From the charming town of Montsoreau to the majestic chteaux of Amboise, Azay-le-Rideau, Chambord, and Chenonceaux, each site exudes timeless beauty. The rolling landscape of the Loire Valley, reminiscent of the Renaissance and the Age of Enlightenment, will captivate your senses. Indulge in the region's renowned wineries and savor the flavors of its exquisite wines. Whether you're a history buff, an architecture aficionado, or simply seeking a romantic escape, the Loire Valley promises an unforgettable experience.

Get in

The Loire Valley, located two hours south of Paris or one hour by train, is a region that offers easy access from various locations. You can choose to fly directly to Tours from London or Dublin, allowing you to conveniently reach the heart of the Loire Valley. Another option is to take a Eurostar to Paris and then hop on a high-speed TGV train to visit the main cities of Montsoreau, Saumur, Angers, Orléans, Tours, Blois, and more. This well-connected transportation network ensures a smooth and hassle-free journey.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing