Understand

Located above the Arctic Circle, the Lofoten archipelago in Norway is an incredibly scenic destination that boasts charming fishing villages nestled in fjords. The rugged coast with its dramatic peaks rising straight from the ocean creates a picturesque landscape that many compare to a postcard. Despite its northerly location, Lofoten enjoys a relatively mild climate thanks to the Gulf Stream. Summers can see temperatures reach up to 23C, although it's always wise to have a sweater handy as the weather can change rapidly. Winters, on the other hand, are cold but bearable, with temperatures hovering around freezing. It's fascinating how a place as far north as Lofoten can have such moderate winters compared to other similarly latitude areas. Before becoming a beloved tourist retreat, the Lofoten was a vital fishing center, particularly for cod. The Gulf Stream attracts cod (known as "skrei" in Norwegian) with its abundant food, and at the end of spring, thousands of tons of cod are hung to dry on wooden racks. The light in Lofoten varies greatly throughout the year. From the constant daylight of 24 hours during summer to a bluish twilight lasting three hours around noon in December and January. In March and September, there are normal daylight hours with 12 hours of sunlight and 12 hours of darkness. Explore this breathtaking destination and immerse yourself in its unique beauty!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing