Understand
Venture into the captivating province of Loei, located 520 kilometers northeast of Bangkok. Spanning an area of 11,424 square km, this boundary province offers a magnificent gateway to the upper northeastern part of Thailand. Situated along the bank of the Mekong River and surrounded by the Phetchabun mountain range, the town of Loei welcomes you with its eco-tourism charm. Prepare to be enchanted by the undulating mountain ranges, often adorned with a mystical fog and an abundance of vibrant flora. Among the prominent peaks, Phu Kradueng, Phu Luang, and Phu Ruea stand tall, inviting you to embark on thrilling explorations. Loei's temperature is refreshingly cool, providing a comfortable respite amidst its breathtaking geographical surroundings. With its unique traditions and cultures, Loei stands out as a captivating destination. In the cool season, the temperature can even drop to zero degrees Celsius, making it one of the rare places in Thailand to experience such chilly weather. Uncover the rich historical legacy of Loei as you learn that this small community once thrived during the same period as the Thai Kingdom of Ayutthaya. Witness its transformation as it moved on to be part of Ayutthaya, and later, during the reign of King Rama V, was granted the esteemed status of Loei Province. Get ready to embark on an unforgettable journey through this enchanting province!
Map & Climate
Popular Foods
Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal. Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper. Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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