Understand
Experience the vibrant region of dzkie Vovoidship, located in the center of Poland. The capital city, d, is the second largest in the country and offers a fascinating blend of history and modernity. Explore the diverse landscapes, from the Central Polish Lowland to the witokrzyskie Mountains. Travel back in time as you discover the region's rich medieval heritage and its role in Polish parliamentarism. Today, d stands as a thriving industrial city, often referred to as the "Polish Manchester." Come and witness the heart and soul of Poland!
Map & Climate
Popular Foods
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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