Llevant de Mallorca is a coastal paradise in Spain, offering a collection of stunning beaches and charming towns. From the vibrant Cala Millor to the picturesque Cala Ratjada, this region is a haven for sun-seekers and nature enthusiasts. Explore the crystal-clear waters of Cala Agulla or discover the historical treasures of Manacor and Art. With its idyllic landscapes and warm Mediterranean climate, Llevant de Mallorca is the perfect destination for relaxation and exploration. Indulge in delicious seafood, soak up the sun on golden sands, and immerse yourself in the laid-back Spanish way of life.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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