Livingstone in Zambia is a gateway to adventure and natural wonders. Arrive at Livingstone's own airport and prepare to be amazed by the breathtaking landscapes that await you. From the majestic Victoria Falls to thrilling wildlife encounters, this destination offers a truly immersive experience. Fly with British Airways or South African Airways and embark on a journey of discovery. Explore the vibrant markets, indulge in local cuisine, and immerse yourself in the rich culture of Livingstone. Get ready to be captivated by the beauty and diversity of this African gem.
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.
Traditional Male Clothing
Traditional Female Clothing
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