Understand

In the captivating town of Livingston, a tapestry of cultures comes alive. The diverse inhabitants of this vibrant community include Garifuna, Hispanics, and Mayans, contributing to a fascinating blend of traditions and languages. Spanish, Garifuna, and English fill the air as the rich tapestry of multiculturalism paints the town with colors and sounds. Once a year, Livingston bursts with an explosion of cultural festivities during the Garifuna's Day celebration. This authentic and joyous event commemorates the arrival of Marcos Sanchez Diaz and a small community of Garifunas to this land. People from all over Central America, including Belize, Honduras, and Guatemala, gather in Livingston to engage in an intercultural extravaganza that pays homage to their shared heritage. The streets pulsate with rhythm as drums and musical instruments create a symphony of native beats, enchanting all who witness the celebration. From the lively "Punta" to the soul-stirring "Sarabanda," every step and movement reflects the vibrant traditions and the indomitable spirit of the Garifuna people. Dancing becomes a communal expression of joy and unity, bringing the town together in a passionate embrace of their cultural roots. Livingston stands as a testament to the power of diversity and the beauty of cultural exchange. It is a place where traditions intertwine, languages merge, and celebrations ignite the soul, leaving lasting memories for all who have the privilege to experience its magic.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing