Understand

Litomyl, a historic city, first made its mark in 981 as a castle protecting an important trade route. Over the centuries, this settlement flourished under the influence of the Order of Premonstrates, becoming a vital cultural center. In the 12th century, Litomyl gained city status and grew in importance, becoming the third most significant Czech city after Prague and Olomouc. Despite facing devastation during the Hussite rebellion, the city's historical center remains remarkably preserved. Experience the charm of this hidden gem in Eastern Bohemia and immerse yourself in its captivating history and architectural beauty.

Get in

There is a well-maintained highway that covers approximately 60% of the route from Prague. Additionally, there are reliable public transportation options from Bohemia, Moravia, Slovakia, and Austria. Departure times and details can be found on the online timetables. Here are some main travel options: - Scenic Route: Travel by "fast train" from Prague Main Station to Choce, then take the "personal train" to Litomyl. This affordable option allows you to experience the beauty of the countryside and takes approximately 3 hours. - Straightforward Option: Take a direct bus from Prague, Florenc or Olomouc. Buses are frequent, and the journey takes about 3 hours from Prague or 1 hour 40 minutes from Olomouc. - Fastest Route: Take a fast train, EuroCity, or InterCity from Prague Main Station, Brno, Olomouc, Bratislava, or Wien to esk Tebova. From there, take a bus to Litomyl, reducing travel time from Prague to about 2 hours 20 minutes.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing