Understand

Lishui, a city with a rich and ancient history, has been home to tribes for over 4000 years during the Liangzhu Culture period. It has witnessed the rise and fall of different dynasties, each leaving its mark on the region. From the establishment of Chuzhou by the Sui Dynasty to the renaming of Kuozhou, Yongjia County, Jinyun County, and back to Kuozhou, the city's name has evolved over time. Finally, in 779 during the Tang Dynasty, it became known as Lishui County. The area went through further changes during the Yuan Dynasty and the Ming and Qing Dynasties, but ultimately returned to its current name. In the modern era, Lishui has seen administrative changes, from being a part of the Lishui Administrative Supervision District to becoming the Lishui Special District, and later, Lishui City. Today, Liandu District serves as the administrative headquarters, overseeing the surrounding Longquan, Qingtian, Jinyun, Yunhe, Qingyuan, Suichang, Songyang, and Jingning areas.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing