Understand

Lisbon, much like Istanbul, Amman, Rome, Moscow, Besanon, San Francisco, Edinburgh, Bergen, Plovdiv, Sheffield, Ibadan and Turku, is a city built on seven hills. To make your visit to Lisbon a breeze, head to the sparkling new Lisboa Ask Me Centre located at P. do Comrcio. The friendly staff at the centre, reachable at +351 21 031-2815, are available daily from 09:00-20:00 to help you find accommodation and provide valuable advice, maps, and brochures. You can also find smaller Ask Me Lisboa kiosks scattered around the Rossio district and the airport, where their multilingual staff is ready to assist you with maps and brochures. If you're looking to save on transportation and access to museums, galleries, and tourist attractions, consider purchasing the Lisboa Card. Available at various tourist information outlets, the card grants you free use of all public transport in the city, and offers free or reduced-price tickets to many attractions. There are different options for the card, including a 24-hour option for 18.50, a 48-hour option for 31.50, and a 72-hour option for 39 (prices as of June 2014). However, keep in mind that the Lisboa Card may not be the best value if you don't plan on visiting multiple museums or if you already have a student identification card, as student discounts are often similar to those offered by the Lisboa Card.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing