Understand

Just like Istanbul, Amman, Rome, Moscow, and many other cities, Lisbon is built on seven hills, adding to its charm and beauty. If you need any assistance in Lisbon, head to the brand new Lisboa Ask Me Centre located at P. do Comrcio. The friendly staff is ready to help you with accommodation, provide advice, maps, and brochures. You can also find smaller Ask Me Lisboa kiosks in the Rossio district and at the airport, where the multilingual staff is equally helpful. If you're planning to explore the city, consider purchasing the Lisboa Card, available at tourist information outlets. This card offers free use of public transport and discounted or free entry to museums, galleries, and other tourist attractions. The card comes in 24-hour, 48-hour, and 72-hour options, but it's only worth it if you plan to visit multiple museums. Students, on the other hand, may find that the student discounts offered at these attractions are just as good as the deals provided by the Lisboa Card.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing