Understand
Kiribati's Line Islands atolls, situated in the UTC+14 time zone, are the first places on Earth to greet each new calendar day. This means that as the world awakens, the sun rises on these remote islands, painting the sky with its vibrant hues. Imagine being among the privileged few to witness the birth of a new day, feeling the anticipation and excitement as you stand on the cusp of time itself. The Line Islands beckon you to embark on a journey to the easternmost point of the world, where adventure and wonder await.
Map & Climate
Popular Foods
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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