Understand
While Lillehammer may be renowned for hosting the unforgettable 1994 Winter Olympics, its charm persists throughout the summer season. Delight in the beautifully preserved late 19th-century wooden houses that grace its streets, making it a destination worth exploring beyond the snowy wonders of the Games.
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS