Understand

With a history dating back at least 800 years, this city holds a special place in Chinese heritage, possibly reaching as far as the Song Dynasty. It is known for its intricate network of canals and waterways, which were built to divide the Jade River into three streams, flowing alongside the ancient streets of the town. In the 19th century, a book by an American commissioner brought fame to the city, attracting foreign tourists. The opening up of China's visa policy in the 1980s further boosted tourism, leading to the establishment of restaurants, cafes, and a thriving hospitality industry. Lijiang's charm became widely recognized after it bounced back from a devastating earthquake in 1996. The resilience of its people coupled with the city's exceptional environment captured the hearts of China's population, making it a popular destination for domestic travelers. It has gained equal popularity to Dali, a renowned vacation spot in Yunnan Province. Meanwhile, Xishuangbanna is also emerging as a rising destination, as the other two become more commercial and expensive.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing